Supermilk Full Cream Milk Powder 1kg

Supermilk Full Cream Milk Powder – 1 kg Pouch Supermilk’s full‑cream (whole‑milk) powder is designed to deliver the same richness, creaminess, and nutrition you’d get from fresh whole milk, but in a convenient, shelf‑stable form. Feature Details Type Spray‑dried full‑cream cow’s milk powder (whole‑milk, not skimmed) Fat content Approx. 26–28 % milkfat (typical for whole‑milk powders) Protein ~24 % (casein + whey) Carbohydrate Primarily lactose, ~38–40 % Vitamins & minerals Naturally contains calcium, phosphorus, vitamin B₂ (riboflavin), vitamin B₁₂, potassium; some markets add vitamins A & D Reconstitution ratio 1 part powder : 7–8 parts water by weight (e.g., 125 g powder to 875 ml water yields 1 L whole milk at ~3.5 % fat) Shelf life 18–24 months unopened (cool, dry place); once reconstituted, keep refrigerated and use within 2–3 days Packaging Laminated, foil‑lined pouch with re‑seal strip; nitrogen‑flushed to protect flavor and nutrients Taste & texture Creamy mouth‑feel, mildly sweet dairy flavor, good for drinking, tea/coffee, cooking, and baking Certifications Typically Halal & ISO 22000 food‑safety certified; check pack for specifics Allergens Contains milk; produced in a dairy facility (may contain traces of soy/egg depending on plant) Quick preparation Measure: 4 heaping tablespoons (~32 g) into a jug or bottle. Add cool water: About 250 ml (⅓ of final volume). Whisk or shake until powder dissolves. Top up to 1 L with water, mix again, then chill. Uses Everyday drinking milk Tea, coffee, cocoa & lattes Baking (cakes, breads, doughnuts) Desserts (custards, puddings, ice‑cream base) Savory cooking (creamy soups, sauces, mashed potatoes) Storage tips Keep pouch tightly sealed. Store below 30 °C in a dry cupboard. Use a clean, dry scoop to avoid moisture clumping. Let me know if you’d like pricing, local stockists, or comparisons with other brands!